ham soup recipes uk

Throw in your leftover bone-in ham and let it simmer. Step 2 Remove the ham hock and leave to cool for a few minutes before removing the skin shredding and adding to the soup.


Pea And Mint Soup With Ham Hock Sainsbury S Magazine Recipe Ham Soup Pea And Mint Soup Ham Hock Recipes

This Navy Bean and Ham slow-cooker soup is as easy as they come.

. Stir in cream and remove from heat. Add potatoes and kale and bring back to a boil then simmer until tender about five minutes. Ingredients 1 ham shank 2 bay leaves 4 l water 50 g butter 2 leeks sliced 2 onions peeled chopped 2 carrots peeled chopped 12 swede peeled chopped 2 large potatoes peeled chopped 4 garlic cloves peeled crushed 12 tbsp medium curry powder 700 g red lentils 3 drops tabasco salt.

Cover bring to a boil then turn down the heat to a simmer. Fry for 10 minutes until soft. Add the split peas see tip and pour over the stock.

Add the onion gammon and leeks and cook for four minutes. Navy Bean and Ham Soup. Place your ham shank in a large heavy-bottomed pan and add 225 litres water.

Once the beans are tender pull off the meat and add that flavorful goodness right back in the soup. Simmer partially covered for 40 minutes. Step 1 Place the hock in a large enough saucepan and pour in the water.

Add the peas and stock to the saucepan and cook for 3. Add celery garlic and thyme and cook stirring until garlic is fragrant. Add onion and carrot and cook until onion is soft about 7 minutes.

Peas and ham dont just partner well in soup - try them together in a fresh minty salad platter great for a buffet party Ham cheese mushroom turnovers A star rating of. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme. Bring to a simmer and simply add all the other ingredients except the parsley.

Place your ham shank peas celery carrots onions thyme and black pepper in the pan pour in another 225 litres water and bring to the boil. Simmer uncovered for about 15 minutes or until vegetables are just short of tender. Bring to the boil and turn the heat down to simmer for 10 minutes.

Navy Bean and Ham Soup. Bring to a boil and reduce to a simmer. Add corn beans and diced ham and simmer five minutes.

In a medium saucepan heat oil over medium heat. Heat the oil in a medium saucepan.


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